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Through the Kitchen Window
Documentary
These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.
Episodes
1
Tama Hiyama: Chirashi Zushi Home-party Sushi
Mar 21, 2018
2
Akemi and Satsuki: Shojin Ryori, Buddhist Cuisine
Oct 24, 2018
3
Akio Okamura: Sardines Pickled in Rice Bran
Feb 20, 2019
4
Sayaka Mori: Seaweed Maki Roll
Mar 20, 2019
5
Misao Kuwata: Mochi Rice Cakes Wrapped in Bamboo Leaves
Jul 03, 2019
6
Jiyu Gakuen: Salmon Chirashi Zushi
Sep 18, 2019
7
Harie, Shiga: A Town Living with Water
Jan 29, 2020
8
Shimi-konnyaku, Ibaraki
Mar 25, 2020
9
Hayama: Bringing Seafood Back
Dec 02, 2020
10
Iga: Creating New Out of Old
Feb 03, 2021
11
For the Love of Akigawa's Sweetfish
Nov 24, 2021
12
First Bites, Big Smiles
Jan 12, 2022
13
The Wasabi Brothers: Finding the Spice of Life
Jun 29, 2022
14
Live Eat Cook Simple
Sep 14, 2022
15
Finding Happiness in Hayama
Nov 23, 2022
16
Boxed Meals, Family Flavors
Mar 22, 2023
17
Life on a Tea Farm
Jun 10, 2023
18
Mieko's Island
Jul 15, 2023
19
A Taste of a Summer Festival
Sep 02, 2023
20
Passing on Pickled Plums for Posterity
Oct 07, 2023
21
Finding Myself in Satoyama
Nov 25, 2023
22
A Craftsman's Roots
Dec 30, 2023
23
The Vegetable Nurtured by Snow
Feb 25, 2024
24
The Joy of Soy
May 01, 2024
25
Bamboo Shoots Ring in the Spring
May 29, 2024
26
Nothing Wasted Everything Gained
Jun 26, 2024
27
An Island Where Art and Food Meet
Aug 28, 2024
28
Let the Good Times Roll
Sep 25, 2024
29
Hamako's Mountain Home
Nov 27, 2024
