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Gourmet Farmer
Documentary
Reality
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.
Top Cast
Matthew Evans
Himself
Episodes
1
Goats Milk Ice Cream
Jan 07, 2010
2
Pigs Prosciutto and Offal
Jan 14, 2010
3
Passata and Fishing
Jan 21, 2010
4
Apples and Cider
Jan 28, 2010
5
Chicken Dispatching and Abalone Diving
Feb 04, 2010
6
Cheese and Dairy
Feb 11, 2010
7
Highland Deer
Feb 18, 2010
8
Illegal Dinner
Feb 25, 2010
9
Sourdough Bread and Cakes
Mar 04, 2010
10
Paddock Final Lunch
Mar 11, 2010
