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The French Chef
Reality
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Top Cast
Julia Child
Self - Host
Episodes
1
Boeuf Bourguignon
Feb 02, 1963
2
French Onion Soup
Feb 09, 1963
3
Casserole Roast Chicken
Feb 16, 1963
4
The French Omelette
Feb 23, 1963
5
Scallops
Mar 02, 1963
6
Quiche Lorraine
Mar 09, 1963
7
Fruit Tarts
Mar 16, 1963
8
Chicken Breasts and Rice
Mar 23, 1963
9
Vegetables the French Way
Mar 30, 1963
10
Veal Scallops
Apr 06, 1963
11
French Salads
Apr 13, 1963
12
Chicken Livers a la Francaise
Apr 20, 1963
13
Roast Duck a l'Orange
Apr 27, 1963
14
Chocolate Mousse and Caramel Custard
May 04, 1963
15
Patés
May 11, 1963
16
Aspics
May 18, 1963
17
Bouillabaise
May 25, 1963
18
Lobster a l'Americaine
Jun 01, 1963
19
French Crêpes I
Jun 08, 1963
20
French Crêpes II
Jun 15, 1963
21
Steaks And Hamburgers
Jun 22, 1963
22
The Potato Show
Jun 29, 1963
23
Soufflé On A Platter
Jul 06, 1963
24
Dinner In A Pot
Jul 13, 1963
25
Pâte à Choux
Jul 20, 1963
