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Global Soul Kitchen
Reality
Best-selling author and chef Deborah VanTrece introduces viewers to “global soul food,” a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new. Her dishes run the worldwide gamut from smothered chicken meatballs over herb truffled spaetzle to paella macaroni.
Episodes
1
Southern BLT Dutch Baby
Sep 02, 2024
2
Soul Eggs in Purgatory
Sep 02, 2024
3
Fried Chicken Monte Cristo
Sep 09, 2024
4
Chicken Gizzard and Poutine
Sep 09, 2024
5
Smothered Meatballs with Spaetzle
Sep 16, 2024
6
Cajun Steak Diane with Foie Gras Dirty Rice
Sep 16, 2024
7
Meatloaf Wellington with Sorghum Mustard
Sep 23, 2024
8
Lomo Saltado with Pork and Sweet Potatoes
Sep 23, 2024
9
Country Captain Chicken Stew
Sep 30, 2024
10
Encocado Shrimp with Poblano Stuffed Grits
Sep 30, 2024
11
Paella Macaroni
Oct 07, 2024
12
Collard Green Dumplings & Apple Pie Potstickers
Oct 07, 2024