Essence of Emeril
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
Episodes
Pasta
Nov 16, 1994
Eggplant
Nov 17, 1994
Chicken
Nov 18, 1994
Beef
Nov 21, 1994
Fish and Chips
Nov 22, 1994
Turkey
Nov 23, 1994
Kale Soup
TBA
Pate Choux
TBA
Soup
TBA
Cream Soups
TBA
Gumbo
TBA
Etouffee
TBA
Shrimp
TBA
Mirliton
TBA
Shellfish
TBA
Po'boy
TBA
Artichoke
TBA
Papiotte
TBA
Rice
TBA
Paneed Meats
TBA
Biscuits
TBA
Bbq
TBA
Cheesecakes
TBA
Pork Chops
TBA
Lamb
TBA
Southwest Chicken
TBA
Crusting
TBA
Jambalaya
TBA
Bread Pudding
TBA
East Coast Fish
TBA
Brunch
TBA
Beignets
TBA
Oysters
TBA
Stews
TBA
Roulades
TBA
Gravlox / salmon
TBA
Down Home
TBA
Duck
TBA
Cooking with Crust
TBA
Pecan Pies
TBA
Chocolate
TBA
Candies
TBA
Sausage
TBA
Portugese Memories
TBA
Stuffed Breads
TBA
Breads
TBA
Legumes
TBA
Savory Cakes
TBA
Truffles
TBA
Hashes
TBA
Eggs
TBA
Dumplings
TBA
Cheeses
TBA
Tarts
TBA
Tuna
TBA
Chilies
TBA
Creative Pizza
TBA
Tamales
TBA
Vietnamese
TBA
Salsa
TBA
French Toast
TBA
Ribs
TBA
Sweet Potatoes
TBA
Thanksgiving
TBA
Holiday Trimmings
TBA
Flambee
TBA
Hors d'Oeuvres
TBA
Terrine/Pate
TBA
Down-Home Treats
TBA
Souffles
TBA
Tortillas
TBA
Camp
TBA
No Noodle Lasagna
TBA
Spaghetti Squash
TBA
Risotto
TBA
Gnocchi
TBA
Background Breads
TBA
Starters at Emeril's
TBA
More Creative Soups
TBA
Cooking with Apples
TBA
Mardi Gras
TBA
Breakfast
TBA
Brunch
TBA
Whole Little Fish
TBA
Football Party
TBA
Szechuan
TBA
Veal
TBA
Portuguese Tapas
TBA
Caribbean Influences
TBA
Shrimp
TBA
Creative Chicken
TBA
Cooking with Cheese
TBA
Creative Vegetables
TBA
Cream Pie
TBA
Chocolate
TBA
More Louisiana Specials
TBA
Fruits with Main Dishes
TBA
Grill Show
TBA
Gumbo Show
TBA
Confit
Apr 04, 1995
Romantic Dinner
Apr 05, 1995
Other Parts
Apr 06, 1995
Squash
Apr 07, 1995
Radicchio
Apr 10, 1995
Beef
Apr 11, 1995
Mushrooms
Apr 12, 1995
Portobello Mushrooms
Apr 13, 1995
Couscous
Apr 14, 1995
Easter Menu
Apr 17, 1995
Po' Boys
Apr 18, 1995
Creative Pork
Apr 19, 1995
Pheasant and Squab
Apr 20, 1995
Quail
Apr 21, 1995
St. Patrick's Day
Apr 24, 1995
New New Orlean's Fish
Apr 25, 1995
Doughnuts
Apr 26, 1995
Napoleons
Apr 27, 1995
Crawfish
Apr 28, 1995
Potatoes
May 01, 1995
Pecans
May 02, 1995
Creative Salad
May 03, 1995
Pilaf
May 04, 1995
Pasta
May 05, 1995
Scallops
May 08, 1995
Bouillabaisse
May 09, 1995
One Pot Meals
May 10, 1995
Flank Steak
May 11, 1995
Whole Gulf Fish
May 12, 1995
